The Warrior Cafe
Join us at The Warrior Café for a steaming hot espresso drink and be refreshed by the iron sharpening-iron fellowship with other believers. In addition to our drinks, we offer an ever-changing selection of sweet and savory snacks, as well as frozen meals.
The Warrior Café Summer Business Hours
- Monday – Friday 10:00 am – 12:00 pm
- Closed Saturday – Sunday




Menu/Options
Standard Offerings
Drip Coffee….. $1.50 $2 $2.50 Smoothies….. $4
Latte….. $3.50 $4 $4.50 Hot Cocoa….. $3.50 $4 $4.50
Americano….. $1.50 $2 $2.50 Tea….. $2 $2.50 $3
Pour Over….. $3 $4 Tea Latte….. $3.50 $4 $4.50
Cold Brew….. $3 Hugo Chai….. $3.50 $4 $4.50
*extra shot….. $ .50
Descriptions
Americano: This drink consists of a shot (or shots, depending on the size) of espresso with hot or cold water to create a smooth alternative to a cup of coffee. (Served hot and iced)
Cafe Au Lait: Equal parts drip coffee and steamed milk. (Served hot)
Pour Over: Similar to drip coffee, we use the Chemex pour over brew method to create a clean cup of coffee that maintains body and balanced floral notes. We have a menu of three single origins. As barista to see what we currently offer. (Served hot)
Cold Brew: Coffee concentrate poured over ice. Cold brew is naturally less acidic creating a delicious, bold flavor! (Seasonal April-September)
Red Eye: Drip coffee combined with a single, double, or triple shot of espresso to get energy flowing. (Served hot)
Latte: It is made half espresso and half steamed milk, topped off with milk foam. Add any sauce or syrup to create a flavorful creation. (Served hot, iced, and frozen)
Cortado (also known as Gibraltar): 2 oz of espresso and 2 oz of steamed milk; traditionally not very foamy. (Served hot)
Cappuccino: The difference between a latte and a cappuccino is that there 1/3 espresso, 1/3 steamed milk, and 1/3 foam. Add any sauce or syrup of your choice. (Served hot)
Chai Latte: We blend Hugo Chai concentrate and steam it in milk to create a smooth and spicy taste. Add caramel or cinnamon syrup to make it unique. (Served hot, iced, and frozen)
London Fog Tea Latte: We brew half Grey Line tea then combine it with some steamed milk and a dash of vanilla.
Hot Cocoa: Chocolate or White Chocolate hot cocoa powder combined with steamed milk serves up a timeless classic. (Served hot and frozen)
Steamer: Steamed milk and sauce or syrup for those who don’t prefer the taste of lattes. (Served hot)
Smoothies: Delicious fruitful flavors that you can combine to make a tropical escape. (Served frozen)