Come to Joe’s Kitchen during meal times to enjoy a home cooked meal away from home!  Joe and his kitchen staff work hard to serve wholesome meals for all tastes.  Though Joe serves many students, it is as though your plate was specially prepared for you.

Meal Times

Monday through Friday:

  • Breakfast is served from 7:00 am – 8:30 am
    • Cold breakfast is served until 10:00 am
  • Lunch is served from 12:00pm – 12:45pm
  • Supper is served from 5:30 pm – 6:15 pm
    • On Wednesday, supper is served from 4:45 pm – 5:30 pm

Saturday

  • Cold breakfast is served from 7:00 am – 10:00 am
  • Lunch is served from 12:00pm – 12:45pm
  • Supper is served from 5:00 pm – 5:45 pm

Sunday

  • Cold breakfast is served from 7:30 am – 10:00 am
  • Lunch is served from 12:30 pm – 1:15 pm
  • Supper is NOT served on Sunday evenings.
This Week's Menu

The cafeteria will be closed for the summer. Have a great break!

Sunday

  • Breakfast:
  • Lunch:
  • Dinner:

Monday

  • Breakfast:
  • Lunch:
  • Dinner:

Tuesday

  • Breakfast:
  • Lunch:
  • Dinner:

Wednesday

  • Breakfast:
  • Lunch:
  • Dinner:

Thursday

  • Breakfast:
  • Lunch:
  • Dinner:

Friday

  • Breakfast:
  • Lunch:
  • Dinner:

Saturday

  • Breakfast:
  • Lunch:
  • Dinner:

Join us at The Warrior Café for a steaming hot espresso drink and be refreshed by the iron-sharpening-iron fellowship with other believers.

The Warrior Café Business Hours

  • Monday, Tuesday, Thursday 9:00 am – 8:00 pm
  • Wednesday, Friday 9:00 am – 4:00 pm

The Warrior Café Meal Punch Times

  • Breakfast 9:00am – 11:00am (up to $3.00)
  • Lunch 11:00am – 4:00pm (up to $3.50)
  • Supper 4:00pm – 8:00 pm (up to $3.50)
Menu/Options

Standard Offerings

Drip Coffee….. $1.50   $2   $2.50                                                                                                   Smoothies….. $4

Latte….. $3.50   $4   $4.50                                                                                                             Hot Cocoa….. $3.50   $4   $4.50

Americano….. $1.50   $2   $2.50                                                                                                    Tea….. $2   $2.50   $3

Pour Over….. $3   $4                                                                                                                      Tea Latte….. $3.50   $4   $4.50

Cold Brew….. $3                                                                                                                             Hugo Chai….. $3.50   $4   $4.50

*extra shot….. $ .50

Flavors

Sauces

  • Mocha (made in-house)
  • White Mocha
  • Caramel (made in-house)

Syrups

  • Caramel
  • Vanilla
  • French Vanilla
  • Hazelnut
  • Cinnamon
  • Tiramisu
  • Sugar-free Caramel
  • Sugar-free French Vanilla
  • Monthly Feature Syrups (Ask barista)

Extra Costs

  • Extra Whipped Cream
  • Extra Shot, Sauce, or Syrup
  • Breve (See Milk)

Milk

  • Whole
  • Skim
  • Almond
  • Half & Half (make it a breve!)

Smoothies

  • Extreme Peach
  • Strawberry Bomb
  • Strawberry Banana
  • Mango Mania
  • Wildberry Blast
  • Caribbean Colada

Powders

  • Hot Chocolate (contains dairy)
  • White Hot Chocolate (contains dairy)
  • Frozen Latte Mix (contains dairy)

Coffee Beans

  • Decaf available upon request. We are proud to serve drip, cold brew, and espresso beans from Eleos Coffee House, a local coffee shop dedicated to serving God through serving others coffee.

Tea & Chai

  • We are proud to serve Hugo Tea, a local tea company that blends, packs, and flavors their tea right here in Kansas City, MO, and are one of the few tea companies in the entire Midwest region.
Descriptions

Drip Coffee: A delicious, hot beverage made from Eleos blend beans. A traditional favorite. (Served hot)

Americano: This drink consists of a shot (or shots, depending on the size) of espresso with hot or cold water to create a smooth alternative to a cup of coffee. (Served hot and iced)

Cafe Au Lait: Equal parts drip coffee and steamed milk. (Served hot)

Pour Over: Similar to drip coffee, we use the Chemex pour over brew method to create a clean cup of coffee that maintains body and balanced floral notes. We have a menu of three single origins. As barista to see what we currently offer. (Served hot)

Cold Brew: Coffee concentrate poured over ice. Cold brew is naturally less acidic creating a delicious, bold flavor! (Seasonal April-September)

Red Eye: Drip coffee combined with a single, double, or triple shot of espresso to get energy flowing. (Served hot)

Latte: It is made half espresso and half steamed milk, topped off with milk foam.  Add any sauce or syrup to create a flavorful creation. (Served hot, iced, and frozen)

Cortado (also known as Gibraltar): 2 oz of espresso and 2 oz of steamed milk; traditionally not very foamy. (Served hot)

Cappuccino: The difference between a latte and a cappuccino is that there 1/3 espresso, 1/3 steamed milk, and 1/3 foam. Add any sauce or syrup of your choice. (Served hot)

Chai Latte: We blend Hugo Chai concentrate and steam it in milk to create a smooth and spicy taste. Add caramel or cinnamon syrup to make it unique. (Served hot, iced, and frozen)

London Fog Tea Latte: We brew half Grey Line tea then combine it with some steamed milk and a dash of vanilla.

Hot Cocoa: Chocolate or White Chocolate hot cocoa powder combined with steamed milk serves up a timeless classic. (Served hot and frozen)

Steamer: Steamed milk and sauce or syrup for those who don’t prefer the taste of lattes. (Served hot)

Smoothies: Delicious fruitful flavors that you can combine to make a tropical escape. (Served frozen)