Menu
Standard Offerings
| Drip Coffee | $1.50 • $2 • $2.50 |
| Latte | $3.50 • $4 • $4.50 |
| Americano | $1.50 • $2 • $2.50 |
| Pour Over | $3 • $4 |
| Cold Brew | $3 |
| + Extra Shot | $0.50 |
| Smoothies | $4 |
| Hot Cocoa | $3.50 • $4 • $4.50 |
| Tea | $2 • $2.50 • $3 |
| Tea Latte | $3.50 • $4 • $4.50 |
| Hugo Chai | $3.50 • $4 • $4.50 |
Drink Descriptions
Drip Coffee: A delicious, hot beverage made from Eleos blend beans. A traditional favorite. (Served hot)
Americano: This drink consists of a shot (or shots, depending on the size) of espresso with hot or cold water to create a smooth alternative to a cup of coffee. (Served hot and iced)
Cafe Au Lait: Equal parts drip coffee and steamed milk. (Served hot)
Pour Over: Similar to drip coffee, we use the Chemex pour over brew method to create a clean cup of coffee that maintains body and balanced floral notes. We have a menu of three single origins. Ask barista to see what we currently offer. (Served hot)
Cold Brew: Coffee concentrate poured over ice. Cold brew is naturally less acidic creating a delicious, bold flavor! (Seasonal April-September)
Red Eye: Drip coffee combined with a single, double, or triple shot of espresso to get energy flowing. (Served hot)
Latte: It is made half espresso and half steamed milk, topped off with milk foam. Add any sauce or syrup to create a flavorful creation. (Served hot, iced, and frozen)
Cortado (also known as Gibraltar): 2 oz of espresso and 2 oz of steamed milk; traditionally not very foamy. (Served hot)
Cappuccino: The difference between a latte and a cappuccino is that there 1/3 espresso, 1/3 steamed milk, and 1/3 foam. Add any sauce or syrup of your choice. (Served hot)
Chai Latte: We blend Hugo Chai concentrate and steam it in milk to create a smooth and spicy taste. Add caramel or cinnamon syrup to make it unique. (Served hot, iced, and frozen)
London Fog Tea Latte: We brew half Grey Line tea then combine it with some steamed milk and a dash of vanilla.
Hot Cocoa: Chocolate or White Chocolate hot cocoa powder combined with steamed milk serves up a timeless classic. (Served hot and frozen)
Steamer: Steamed milk and sauce or syrup for those who don’t prefer the taste of lattes. (Served hot)
Smoothies: Delicious fruitful flavors that you can combine to make a tropical escape. (Served frozen)